Lunch Restaurant Week

vietnamese yogurt, spicy tamarind chamoy

Seltzer Sisters Water, Pomegranate Juice

Condensed Milk, Salty Duck Egg Crema

Lemongrass, Lychee, Goji Berry, Yuzu Honey, Mint

Fresh Pineapple, Yuzu Honey, Alexandre Farms Yogurt

Beef Shin, Broad Pho Noodles, Cilantro

New Zealand Spinach, Spicy Sambal, Avocado, Nuoc Cham

Marshall's Farm Honey and Wise Goats Mustard Dipping Sauce

Pea Leaf, Cordyceps Mushrooms, Fried Tofu, Hot Mustard Maggi

Banh Hoi Noodles, Dill, Shrimp Sauce, Shrimp Chips

Binchotan Grilled Pork, Banh Hoi Noodles, Nuoc Cham

Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic

Five Spice Roasted Beef, Pate, Shallot Aioli, Pho Au Jus